White bean nachos

 INGREDIENTS:
 1 can white beans, rinsed and drained ( I use white kidney beans)
 1/4 cup scallions
 1/2 cup diced white onion
 1 jalapeno, finely diced
 8 oz shredded co-jack or Mexican blend cheese 
1 bag blue corn chips

 DIRECTIONS: 
Preheat oven to 350. Cover a cookie sheet with foil. (The nonstick side of foil is the DULL side) Layer nacho chips over the foil. Sprinkle beans, onions, jalapenos and cheese evenly over nachos. Bake at 350 for 5-8 minutes, or until cheese melts. **Note**  These can also be done on the grill without the cookie sheet, just on the foil. Great in the summer when you don't want to turn on the oven!