Black bean & corn salsa

 This recipe can be used as a dip, a topping for nachos, or a side dish. 

INGREDIENTS: 
1 can black beans, drained and rinsed 
 1 ear of corn cut off the cob
 1/4 cup diced red onion
 1/4 cup diced red pepper 
1/4 cup diced green pepper
 1 jalapeno or cherry pepper, seeded and finely diced
3 Roma tomatoes, diced (or 1 can diced tomatoes if fresh aren't available)
 2 cloves garlic minced 
Juice from 2 limes 
2 TB fresh cilantro chopped 
a pinch of sea salt and fresh ground black pepper
 a tsp of sugar (I use sugar in the raw) OR agave nectar

 DIRECTIONS: Mix together in a mixing bowl and enjoy! It tastes better the longer it sits.