The secret is sour cream!!!! |
I don't know about any of you, but I am so ready for fall! Cooler weather, sweatshirts, football, and pumpkin anything! As I was digging through my recipes, I found this one for sugared pecans from my husband's aunt Evelyn. This is so good
Combine in a large pot and boil to a soft ball stage the following:
1/2 cup sour cream
1/2 cup white sugar
1 cup brown sugar
Remove from heat, add 1 tsp vanilla and beat until thick. Add 3 1/2 - 4 cups pecans (Aunt Evelyn just dumps in a pound). Stir until covered. Separate on wax paper and allow 30 minutes to harden. Enjoy!
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