Sunday, September 2, 2012

Homemade Baileys

We call this recipe "Smith's" Irish Creme...it came from my dad and his last name was Smith.  It is smooth, addicting, and great over ice, especially during the holidays!  I never knew I liked irish whiskey till I tasted this stuff.

Ingredients:

1 3/4 cup Irish Whiskey (Jameson or Powers)
1 can Eagle brand condensed milk
4 eggs
2 TB choc syrup
1 tsp vanilla
1/2 tsp almond extract
1 cup whipping cream
2 tsp instant coffee

Directions:
Mix all ingredients in blender till smooth.  Taste immediately!!!

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