Squash Gratin Ingredients:
1 1/2 lb total, peeled, sliced butternut and acorn squash
1/2 cup half-n-half
sprinkle of nutmeg
1/2 cup panko bread crumbs
1/2 cup crushed honey graham crackers
8 oz shredded white cheddar cheese
2 TB butter
Preheat oven to 375. Spray a 2 QT dish with non stick spray. Peel and slice squash. In a mixing bowl, toss squash with a light sprinkle of nutmeg. Layer the squash and the cheese in the baking dish and add half-n-half. Top with breadcrumbs and graham crackers. Dot butter over breadcrumbs. Bake at 375 until golden brown, about 45 minutes.
**variation** I'm dying to try this with sautéed, sliced onions and apples mixed in with the squash!
I think apples, onions and white cheddar is such a nice combination! Let me know what you think!
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