This is a variation of my onion dip.
Ingredients:
4 med onions, sliced thin
(1) 8 oz. pkg cream cheese
1 cup grated Parmesan cheese
2 cups shredded Asiago cheese
1/4 cup mayo
Directions:
Preheat oven to 350. Slice onions thin and put in a large mixing bowl. In a food processor, mix cream cheese and mayo. Add cheeses and mayo mixture to onions, mixing well. I just use my hands so I can get every onion coated. Bake in a 2 QT baking dish at 350 for 45 minutes or until golden brown. Serve with butter crackers.
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