This sauce is so versatile. It's great for pork, ribs or chicken. It's got some kick and after kick as well, so beware!
Ingredients:
3 cloves garlic, chopped
1 jalapeño, chopped with seeds
1 chili pepper, chopped with seeds
1/4 cup soy
1/4 cup red wine
1/4 cup balsamic vinegar
2 TB dijon mustard
2 tsp cornstarch
1/2 cup brown sugar, packed
olive oil, for sautéing
Directions:
Chop garlic and peppers, and sautee in olive oil for about 5 minutes. Add soy, wine, vinegar, mustard and brown sugar and mix well. When sauce comes to a boil, add cornstarch and whisk well. Sauce will thicken.
**optional** Add chives for looks.
**optional** Make is asian by using rice wine vinegar instead of balsamic, and add 2 tsp sesame oil at the end, and/or add 1tsp minced ginger.
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