Sunday, October 7, 2012

Beef ribs

The sauce on these ribs is so versatile.  It's a hot/sweet sauce.

Ingredients:
Beef ribs (short ribs is a great option)
3 cloves garlic
2 TB balsamic vinegar
1/4 cup beef broth
rub for ribs

Directions:
Sprinkle ribs with my rub.  Place in crock pot and add minced garlic, beef broth, and vinegar.  Cook on low for 7 hours.  Serve topped with hot/sweet sauce.

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