Feta & herb dip

Easiest.  Dip.  Ever!

On a plate or bowl layer the following:
olive oil (about 5 TBL)
feta cheese (about 1/2 cup)
diced grape tomatoes (about a handful)
scallions (about 3)
sprinkle with oregano, salt & pepper to your liking
Serve with crackers (I used Kasha original crackers)
Done and done!
Delicious!

Creamy Onion Dip

This is a variation of my onion dip.

Ingredients:
4 med onions, sliced thin
(1) 8 oz. pkg cream cheese
1 cup grated Parmesan cheese
2 cups shredded Asiago cheese
1/4 cup mayo

Directions:
Preheat oven to 350.  Slice onions thin and put in a large mixing bowl.  In a food processor, mix cream cheese and mayo.  Add cheeses and mayo mixture to onions, mixing well.  I just use my hands so I can get every onion coated.  Bake in a 2 QT baking dish at 350 for 45 minutes or until golden brown.  Serve with butter crackers.