Chinese chicken salad

This was so  much better than I expected it to be!  I must say I out did myself tonight!  

Ingredients:

1 bag cole slaw mix

2 cups shredded cooked chicken

1/2 cup sunflower seeds

1/2 cup sliced almonds

1 bunch green onions, sliced on the diagonal

1/2 cup dried cranberries

1/2 red pepper, slivered (I added this for color)

In a large bowl, mix all ingredients and top with:

The dressing that ROCKS this salad:

2 TBL sesame oil

2 TBL soy

4 TBL rice wine vinegar

2 TBL vegetable oil

2 TBL ketchup

2 garlic cloves
(2) 1- inch pieces fresh ginger
juice of 1 lime
1 tsp chili pepper flakes
3 TBL sugar

Directions:
In a food processor, mince garlic and ginger.  Add the rest of the ingredients and blend until it thickens a little and is smooth.  Pour over chicken/slaw mixture and let marinate for about an hour.   YUM!