Ingredients:
2 cups pecans
1 cup white sugar
4 TBL butter
2 tsp vanilla
dash cinnamon
dash sea salt
Directions:
Melt sugar and butter. Add vanilla, cinnamon and salt. Add pecans. Stir well to coat. Continue stirring and cooking for 3 minutes or so until the nuts are well coated and "crispy" looking. Cool on parchment paper. I tried wax paper, but the nuts stuck to the paper, so parchment is a better choice!!
Store in a jar, or airtight container. Great on salads!!
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