You could also use the meat for lettuce wraps instead of a salad!
Ingredients:
1 lb. sirloin, cut into strips
1 cup soy
3 cloves garlic, minced
1 tsp fresh ginger, minced
1 tsp sesame oil
1 TB lime juice
1 tsp sesame seeds
1 TB crushed red pepper
Marinate beef overnight or for 4 hours. Grill and serve over romaine salad. Serve with rice wine vinaigrette, or heat the marinade to a boil and serve over salad.
Romaine Salad ingredients:
2 heads fresh romaine, chopped
8 oz broccoli slaw
1/4 cup slivered almonds
handful of cilantro, chopped
Rice wine vinaigrette:
1/3 cup rice wine vinegar
1/3 cup grapeseed oil
1 tsp sesame oil
2 TB Agave nectar or honey
1 tsp chopped shallots
