Ingredients:
4 pork chops
1 TBL olive oil
1 small red onion, diced
1/2 cup chicken stock
3 TBL dijon mustard
1 TBL mayo
sprinkle of sea salt and fresh ground pepper
3-4 TBL fresh chopped herbs
Directions:
Heat oil in a skillet. Add onions and saute for 2 minutes, then add pork chops. Some of the onions will be nice and browned, some will not, that's ok. Brown chops on both sides. While chops are browning, mix remaining ingredients in a bowl. I used basil and cilantro, because it's what I had on hand. You could easily use parsley, tarragon, chives, etc. When chops are browned, remove from pan and add mustard mix to pan. It should thicken a little as it heats. Pour sauce over chops and serve.
**Optional** You could use honey mustard, or horseradish mustard instead of dijon mustard.
