Grated horseradish root (approx 1 cup)
2 TBL white vinegar
dash sea salt
dash sugar
We have had the same horseradish root growing for years. It literally is 4 feet around! We dug some up the other day, and washed it, peeled it, and grated it outside. It's very pungent! This recipe makes a mild horseradish. For a stronger taste, use less white vinegar. We just used a microplane grater to grate the root.
 |
| Raw, peeled root |
No comments:
Post a Comment