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Thursday, September 6, 2012

Honey Mustard Dip

This is good for veggies, to dip chicken in or as a glaze for ham.

Ingredients:
1/2 c mayo
1/4 cup agave nectar (or sugar)
2 TB Inglehoffer brand horseradish mustard
1 tsp canola oil
1-2 tsp granulated garlic

Mix, let it sit a few hours to marry.  The longer it sits, the better it is.

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