This recipe can be used as a dip, a topping for nachos, or a side dish.
INGREDIENTS:
1 can black beans, drained and rinsed
1 ear of corn cut off the cob
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup diced green pepper
1 jalapeno or cherry pepper, seeded and finely diced
3 Roma tomatoes, diced (or 1 can diced tomatoes if fresh aren't available)
2 cloves garlic minced
Juice from 2 limes
2 TB fresh cilantro chopped
a pinch of sea salt and fresh ground black pepper
a tsp of sugar (I use sugar in the raw) OR agave nectar
DIRECTIONS: Mix together in a mixing bowl and enjoy! It tastes better the longer it sits.
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