We call this recipe "Smith's" Irish Creme...it came from my dad and his last name was Smith. It is smooth, addicting, and great over ice, especially during the holidays! I never knew I liked irish whiskey till I tasted this stuff.
Ingredients:
1 3/4 cup Irish Whiskey (Jameson or Powers)
1 can Eagle brand condensed milk
4 eggs
2 TB choc syrup
1 tsp vanilla
1/2 tsp almond extract
1 cup whipping cream
2 tsp instant coffee
Directions:
Mix all ingredients in blender till smooth. Taste immediately!!!
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