Baked peppers

This comes from a friend of mine from Italy.  Her name is Anna.  These are better if you saute' the peppers just a bit before baking.  It really brings out the flavors!

Ingredients:

4 jalapeños, seeded and sliced
1 green pepper, sliced
1 red pepper, sliced
1 orange pepper, sliced
8 oz shredded monterey jack cheese
8 oz shredded cheddar
8 oz shredded mozzerella
4 TB flour
4 tsp milk ( I use half & half)
2 eggs
1 TB olive oil


Directions:
Preheat oven to 350.  Saute' peppers in olive oil over med heat for 5 minutes.  Layer peppers in the bottom of a 9 X 13 pan.  Spread cheeses over peppers.  Mix flour, milk and eggs and pour over cheeses.  Bake at 350 for 30-40 minutes.
:) yummy!