pages

Wednesday, February 3, 2016

Feta & herb dip

Easiest.  Dip.  Ever!

On a plate or bowl layer the following:
olive oil (about 5 TBL)
feta cheese (about 1/2 cup)
diced grape tomatoes (about a handful)
scallions (about 3)
sprinkle with oregano, salt & pepper to your liking
Serve with crackers (I used Kasha original crackers)
Done and done!
Delicious!

No comments:

Post a Comment