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Sunday, July 27, 2014

Candied Pecans


Ingredients:
2 cups pecans
1 cup white sugar
4 TBL butter
2 tsp vanilla
dash cinnamon
dash sea salt

Directions:
Melt sugar and butter.  Add vanilla, cinnamon and salt.   Add pecans.  Stir well to coat.  Continue stirring and cooking for 3 minutes or so until the nuts are well coated and "crispy" looking.  Cool on parchment paper.  I tried wax paper, but the nuts stuck to the paper, so parchment is a better choice!!
Store in a jar, or airtight container.  Great on salads!!

  


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