Lemon blueberry bars

Talk about easy and G-O-O-D!!

Ingredients:

1 cup butter

2 cups sugar. total

2 1/4 cups flour, total

4 eggs

zest of 3 lemons

juice of 2 lemons 

1 cup blueberries (fresh or frozen)

nonstick spray

Directions:

Preheat oven to 325.  Using a food processor, (or a pastry cutter) blend together:

1 cup cold butter, cut into small pieces

1/2 cup sugar

2 cup flour

Press evenly into the bottom of a baking dish that has been sprayed with nonstick spray.  Bake 20-25 minutes, till just golden brown.

Lemon topping:

Whisk together:

11/2 cup sugar

1/4 cup flour

4 eggs

zest of 3 lemons

juice of 2 lemons

Allow topping to sit for about 10 minutes before whisking together.  Whisk together then pour over baked shortbread.  Sprinkle with 1 cup blueberries.

Bake at 350 for another 20-25 minutes or until slightly browned and the custard appears to be set.  Jiggle the pan a little to tell.  Cool completely.  Cut into squares.  These will not last long!