Deep dish personal pan pizza

This pizza was made with the other half of the dough I made for the BBQ chicken pizza.  I like a thick crust!

Here's the dough recipe (this made 2 pizzas):
Ingredients for the crust:
2-2 1/2 cups flour
1 pkg rapid rise yeast
3/4 tsp sea salt
1 1/2 tsp sugar
2/3 cup water 120-130 degrees
3 TB olive oil

Toppings:
a handful of sliced red onions
a handful of sliced roasted red peppers
a pinch of fresh rosemary, chopped
4 fresh mozzarella balls, sliced
olive oil

Mix flour, yeast, salt and sugar in a bowl.  Add water and oil and mix well.  Turn dough onto a floured surface and knead for about 4 minutes.  Shape into a ball and let it rest for 15 minutes.  Divide dough in half and flatten with your hands into a deep dish pan that has been coated with olive oil.  Spread topping evenly over the crust and bake for 15-17 minutes on the top rack of the oven.  This recipe made a small personal pan pizza and a thin crust "flat bread" style pizza.