Ingredients:
10 eggs
1 1/2 cup milk
1 1/2 cup milk
1 TB sugar (or Agave nectar)
4 oz. butter, softened
1 1/2 cup shredded co-jack cheese
3/4 cup flour
2 tsp. baking powder
1 10oz. bag spinach, rinsed
2 red peppers, roasted and sliced into strips or 1 jar roasted red peppers, sliced
1 TB olive oil
Directions:
Preheat oven to 325. Spray a 9 X 13 baking dish with cooking spray. Saute' the spinach and peppers in olive oil. While the spinach/peppers are cooking, mix the remaining ingredients with your Kitchen Aid mixer, or in a large mixing bowl. Pour the egg mixture into the baking dish and add the spinach/peppers. Stir around so they aren't all in a clump. Bake at 325 for 45-55 min or until golden brown.
Preheat oven to 325. Spray a 9 X 13 baking dish with cooking spray. Saute' the spinach and peppers in olive oil. While the spinach/peppers are cooking, mix the remaining ingredients with your Kitchen Aid mixer, or in a large mixing bowl. Pour the egg mixture into the baking dish and add the spinach/peppers. Stir around so they aren't all in a clump. Bake at 325 for 45-55 min or until golden brown.
Enjoy!
*variation* You could easily use a different cheese or veggies if you like.
*variation* You could easily use a different cheese or veggies if you like.
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