3 ears corn, cut off the cob
1 can black beans, drained and rinsed
1/2 cup diced onion
1 cup Trader Joe's pancake and baking mix
1/2 cup cornbread mix
1/2 tsp baking powder
1/2 cup cilantro, chopped
2 eggs
juice of 1 lime
2 TB buttermilk
pinch of sea salt
pinch of pepper
canola oil, for frying
Directions:
Mix all ingredients in a large mixing bowl. Heat canola oil in frying pan. Drop batter into frying pan by a tablespoon, or use a small ice cream scoop (if there is such a thing!) Flip when the edges begin to turn brown. After browning on both sides, place into a baking dish and keep the burgers warm in the oven. Serve with a dollop of sour cream, guacamole, and/or salsa on top.
"Cooking with Trader Joe's Cook Book Skinny Dish" (Google Affiliate Ad)
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